Here we are again with ... courgette 😃!
If you liked my recipe from last week, this week I've concocted another one for you ... another recipe for apprentice cook🧑🏻🍳 that will delight your taste buds 👅 , it delights mine anyway 😋
✳️ With a peeler, make thin strips of raw courgette ... raw courgette is delicious 😋 too!
✳️ Mix with a small amount of pine nuts that you lightly toast beforehand
✳️ Add a few shavings of parmesan cheese
✳️ Salt, pepper and a generous drizzle of olive oil
✳️ Possibly a little lemon juice 🍋
If you have guests at home and don't know what to make as a starter 🤔🤔🤔 ... this dish is light and tasty at the same time ...
I advise you to try it, you won't be disappointed 👍 !
To finish, I am launching a "call for recipes" 😉😉😉 !
If you have some good, healthy and easy recipes in your pantry 👝 ... we agree, we'll leave out the fish and chips or the samoussas 🤣🤣🤣 ... feel free to share them here!
That's it, the fifteen minutes of cooking 🍽 is over for today 🙂 .
The two recipes I shared with you are nutritionally balanced ⚖️ and follow the principles of good food pairings 🤝 , namely: animal protein + vegetables.
If you add bread 🥖 it will be more complicated 😬 ...
On these culinary considerations, I wish you all a great day 🌈 and send you my fondest thoughts 🤗 .
Come on, ✨✨✨ Yum la Vie ✨✨✨ and see you next week 👋🏻 !